The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri. This quintessential street food from the by lanes of Delhi will get you hooked. Try your hand at making delicious and fluffy bhalla drizzled with sweetened curd, tangy chutneys and chaat masala. I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home. This recipe serves 20 to 22 people, if each person is served two vadas. This recipe can be halved also. In the recipe I have used both urad dal and moong dal to make the vadas. Use fresh thick curd. I used homemade curd. This recipe is also a no onion no garlic version, as in the green chutney, I have not used any onions or garlic.